Tiny Tots Daliya Khichdi
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★ 5
Indian • Toddler Food
Tiny Tots Daliya Khichdi
27 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A healthy and nutritious khichdi made with daliya (broken wheat) and vegetables, perfect for toddler
Ingredients · 10
- 1 tbsp Ghee
- 0.5 tsp Cumin Seeds
- 30 g Carrot (chopped)
- 30 g Potato (peeled)
- 30 g Frozen Peas (washed)
- 0.25 tsp Turmeric Powder
- 0.5 tsp Salt
- 50 g Daliya (washed and soaked)
- 30 g Moong Dal Split - Yellow (washed and soaked)
- 800 ml Water (for soaking and cooking)
Instructions
Prepare Base and Add Vegetables
- Add
- Chops
How
Add 1 tbsp Ghee and 0.5 tsp Cumin Seeds to The Upliance jar. Following this, add 30 g chopped Carrot, 30 g peeled Potato, and 30 g washed Frozen Peas.
Temper Spices and Sauté Vegetables
- Sautés
- Stirs
- 9 min
How
The Upliance will now temper the spices for 1 minute on low heat with automatic stirring. Subsequently, it will sauté the vegetables for 8 minutes on low heat with automatic stirring until they are slightly tender.
Add Grains, Spices, and Water
How
Repeat the above by adding 50 g washed and soaked Daliya, 30 g washed and soaked Moong Dal Split - Yellow, 0.25 tsp Turmeric Powder, 0.5 tsp Salt, and 800 ml Water to The Upliance jar. The device will then prepare to cook the khichdi.
Cook and Serve Khichdi
- Stirs
- Serve
- 18 min
How
The Upliance will cook the khichdi for approximately 18 minutes on low heat with automatic stirring until it achieves a soft, porridge-like consistency, perfect for toddlers. The dish is ready to be garnished with coriander or ghee as desired and served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
199
Calories
29g
Carbs
5g
Protein
8g
Fat
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