Jain Dahiwala Paneer

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    ★ 4

    North Indian • Punjabi • Main Course Gravy

    Jain Dahiwala Paneer

    24 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!

    Ingredients · 15

    • 20 units Ghee
    • 40 g Refined Oil
    • 310 ml Curd
    • 0.5 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 0.5 tsp Kasoori Methi
    • 0.5 tsp Garam Masala
    • 200 g Paneer (cut)
    • 2.5 tbsp Cashews (for blended paste)
    • 2.5 tbsp Melon Seeds (for blended paste)
    • 1 piece Green Chilli (seeds removed, for blended paste)
    • 0.75 tsp Salt
    • 0.25 tsp Sugar
    • 60 ml Water
    • 4 stem Coriander Leaves (root cut, for garnish)

    Instructions

    1. 1

      Prepare paste and add initial fats

      • Add
      • Grinds
      +−How

      Add Ghee and Refined Oil to The Upliance jar. While The Upliance begins to heat, add Cashews, Melon Seeds, and 1 piece Green Chilli (seeds removed) to an external blender with up to 50ml water and blend into a smooth paste. Add this prepared Blended Paste into The Upliance jar along with 250 ml Curd.

    2. 2

      The device will now cook the base

      • Sautés
      • Stirs
      • 11 min
      +−How

      The Upliance will now cook the mixture at low heat with automatic stirring for 10 minutes to develop the flavors. Ensure the lid is on during this process. After this, it will heat for another 1 minute with the lid off to slightly fry the paste.

    3. 3

      Add spices, paneer, and simmer

      • Add
      • Stirs
      • Simmers
      • 12 min
      +−How

      Add Kashmiri Mirch, Turmeric, Kasoori Methi, Garam Masala, 60 ml Water, the remaining 60 ml Curd, Salt, Sugar, and the cut Paneer to The Upliance jar. The Upliance will then simmer the dish at low heat for 12 minutes with automatic stirring and scraping, ensuring the paneer absorbs the flavors.

    4. 4

      The dish is ready

      • Add
      • Serve
      +−How

      Your Jain Dahiwala Paneer is ready. Garnish with fresh Coriander Leaves (root cut) before serving warm. Transfer to a serving bowl.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    646
    Calories
    16g
    Carbs
    28g
    Protein
    54g
    Fat

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