Ingredients
- 350 g Chicken Thighs Boneless (cubed)
- 1 tbsp Ginger Garlic Paste
- 30 g Curd
- 2 tbsp Ghee
- 130 g Onion (cut in two)
- 15 cloves Cashews
- 20 g Green Chilli (chopped)
- 4 g Ginger (peeled)
- 2 piece Garlic (peeled)
- 100 ml Full Fat Milk
- 100 ml Water
- 2 tbsp Refined Oil
- 1 piece Cinnamon Stick
- 2 inches Black Cardamom
- 1 piece Green Cardamom
- 1.5 tsp Coriander Powder
- 1 tsp Black Pepper
- 10 g Fresh Cream
Instructions
Prepare the base
Add ghee, onions, green chillies, ginger, garlic, and cashews to The Upliance jar. The device will chop the ingredients and sauté them on low heat for 6 minutes.
Blend and temper
Add milk and water to the jar. The device will blend the sautéed ingredients into a smooth paste. Add oil, cinnamon, cardamoms, and coriander powder.
Cook the chicken
Add the marinated chicken to the jar. The Upliance will cook the curry on medium heat for 20 minutes with automatic stirring.
Garnish and serve
The dish is ready. Garnish with fresh cream and kasoori methi and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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