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    ♨️Electric Kettle

    Oats Porridge

    A healthy, filling breakfast made in your electric kettle in under 5 minutes.

    ⏱ Prep 2 min🔥 Cook 5 min🍽️ Serves 1
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    Oats Porridge

    Prep: 2 min·Cook: 5 min·Serves 1

    Ingredients

    • ½ cup instant rolled oats (not steel-cut)
    • 1 cup boiling water or hot milk
    • Pinch of salt
    • Toppings: banana slices, honey, chopped nuts, dried fruit, cinnamon

    Steps

    1. 1

      Place oats in a bowl

      Add the oats to a deep bowl. Add a pinch of salt.

    2. 2

      Boil water or milk

      Boil water in your electric kettle. For a creamier porridge, heat milk in a separate container (microwave or another small kettle) and use that instead of or alongside water.

    3. 3

      Pour and cover

      Pour boiling liquid over the oats — just enough to cover them by about 1 cm. Cover the bowl with a plate immediately.

    4. 4

      Wait 3 minutes

      Leave covered for 3 minutes. The oats will absorb the liquid and soften completely.

    5. 5

      Stir and top

      Stir well. The porridge should be creamy and smooth. If too thick, add a splash more hot water. Top with banana, honey, nuts, or cinnamon and serve.

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    Tips for Best Results

    💡 Use rolled oats, not steel-cut

    Steel-cut oats need 20–30 minutes of simmering and will not work with this method. Stick to instant or quick-cook rolled oats.

    💡 Milk makes it creamier

    Substituting some or all water with hot milk produces a much creamier, richer porridge.

    💡 Add toppings after, not before

    Fruit and nuts should be added after the oats are cooked — adding them before can water down the porridge or make the nuts soggy.

    💡 Add nut butter for protein

    A tablespoon of peanut butter or almond butter stirred into warm porridge boosts protein and keeps you full for much longer.

    About this recipe ↓About this recipe ↑

    The Best Gas-Free Breakfast

    Oats porridge is one of the easiest things to make without a gas stove. Instant oats (quick-cook rolled oats) soften completely in boiling water — no actual cooking required.

    The key is to use instant or quick-cook oats, not steel-cut oats, which need prolonged cooking. With a kettle, you can have a warm, nutritious breakfast in under 5 minutes.

    More details ↓More details ↑

    Start Your Day Without Gas

    Oats porridge is the perfect no-gas breakfast — fast, nutritious, and endlessly customisable. Explore more no-gas breakfast recipes and electric kettle cooking ideas in our collection.

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