SteamUp Red Sauce Chicken Pasta

Add 2.5 tbsp Pomace Olive Oil, 15 cloves Garlic (peeled), and 1 Green Chilli (stem removed) to The Upliance jar. The device will now cut the aromatics and then sauté them at medium heat for 30 seconds with the lid off. Add 4 pieces Tomato (cut in half) and 15 leaves Fresh Basil (trimmed) (or 2 tsp Dried Basil) to the jar.

The Upliance jar will now grind the tomatoes and basil. Then, it will cook the tomato sauce at medium heat for 10 minutes with automatic stirring and the lid on. Add 1 tbsp Tomato Ketchup, 1.75 tsp Salt, 1 tsp Sugar, 0.5 tsp Kashmiri Mirch, 1 tsp Black Pepper, and 1.5 tbsp Oregano Seasoning to the jar. The device will mix these into the sauce.

Add 160 g Fusilli Pasta, 350 ml Water, 35 g Butter, and 20 g Cheese Cube to The Upliance jar. The device will cook the pasta in the sauce at medium heat for approximately 25 minutes with automatic stirring, followed by a brief resting period. While the pasta cooks, load The Upliance steamer basket with 120 g Boneless Chicken (washed), 50 g Broccoli (cut), 50 g Sweet Corn (washed), 0.5 tsp Salt, 0.25 tsp Black Pepper, 0.5 tbsp Oregano Seasoning, and 0.5 tbsp Extra Virgin Olive Oil, and place it over the main jar to cook simultaneously.

Once the cooking cycles are complete, remove the steamer basket. Add the cooked chicken, broccoli, and sweet corn from the steamer basket to the pasta in The Upliance jar. The device will perform a final stir. Transfer the pasta to a serving bowl. Garnish with 2 pieces Sliced Black Olives and 0.5 tsp Chilli Flakes. The dish is ready to be savoured.