Cacio e Pepe

Add 140 g spaghetti, 700 ml water, and 1 tsp salt to The Upliance jar.

The device will now cook the pasta at low heat for 13 minutes with periodic stirring. Once cooked, strain the pasta into a bowl, reserving 100 g of pasta water in a separate glass. Re-use The Upliance jar without rinsing.

Add 4 tbsp extra virgin olive oil, 0.5 tsp black pepper (powdered), and 0.25 tsp salt to The Upliance jar. The device will now sauté these at low heat for 90 seconds with automatic stirring to toast the pepper. Repeat the above by adding 100 g reserved pasta water, 60 g grated parmesan cheese, and 60 g grated pecorino romano cheese. The device will now cook the sauce at low heat for 3 minutes with automatic stirring.

Add the boiled pasta to The Upliance jar. The device will now mix everything thoroughly at low heat for 90 seconds, ensuring the pasta is well-coated with the creamy sauce. The dish is ready.