Pineapple Halwa by Harshita
Cooking now
Live from upliance kitchens
Italian • Dessert
Pineapple Halwa by Harshita
24 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients · 8
- 3 tbsp Ghee
- 0.5 tsp Green Cardamom Powder
- 20 g Raisins (chopped)
- 30 g Cashews
- 120 g Pineapple (minced)
- 350 ml Water
- 14 tsp Sugar
- 100 g Suji (roasted)
Instructions
Add initial ingredients to The Upliance jar
- Add
- Chops
- Stirs
- 1 min
How
Add 120g minced pineapple, 3 tbsp ghee, 0.5 tsp green cardamom powder, 20g chopped raisins, and 30g cashews to The Upliance jar. The Upliance will then mince the pineapple for 8 seconds at low heat with automatic stirring.
The Upliance will now cook the Halwa base
- Add
- Stirs
- 20 min
How
Now, add 350ml water, 14 tsp sugar, and 100g roasted suji to The Upliance jar. The Upliance will automatically cook and stir the mixture at low heat for 20 minutes until the halwa base is ready.
The Upliance will sauté dry fruits
- Sautés
- Stirs
- 3 min
How
The Upliance will now continue to sauté the dry fruits for 3 minutes at low heat, automatically stirring them into the halwa mixture.
The dish is ready to be served
- Chops
- Serve
How
Once cooking is complete, The Upliance will alert you. Garnish your Pineapple Halwa with 3g chopped cashews before serving warm.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
770
Calories
101g
Carbs
10g
Protein
39g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
