Basque cheesecake

    Air Fryer
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    • Dessert

    Basque cheesecake

    15 mins
    4 servings
    Egg
    Cook with Air Fryer
     Basque cheesecake  hero image
    15 mins

    Ingredients

    • 120 g Light Cream Cheese
    • 90 g Fresh Cream
    • 52 g Sweet Condensed Milk
    • 1 tsp Vanilla Essence
    • 1 tbsp Corn Flour

    Instructions

    1

    Add ingredients to bowl

    Add Light Cream Cheese, Fresh Cream, Sweet Condensed Milk, Vanilla Essence, and Corn Flour to a mixing bowl.

    2

    The device will now mix and preheat

    Whisk the wet ingredients vigorously for 2 minutes until combined. Simultaneously, preheat the Air Fryer at high heat for 5 minutes.

    3

    Prepare the ceramic bowls

    Pour the batter into ceramic bowls. Tap the bowls once the batter is added and place them in the air fryer tray.

    4

    The dish is ready

    Select air fry mode at high heat and cook for 15 minutes. The Basque cheesecake is ready to serve.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    307
    Calories
    11g
    Carbs
    8g
    Protein
    25g
    Fat

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