Basque cheesecake
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Continental • Dessert
Basque cheesecake
15 mins
4 servings
Cooked 100+ times recently
EggAbout this dish
Creamy cheesecake with caramelised top and soft center.
Ingredients · 5
- 120 g Light Cream Cheese
- 90 g Fresh Cream
- 52 g Sweet Condensed Milk
- 1 tsp Vanilla Essence
- 1 tbsp Corn Flour
Instructions
Add ingredients to bowl
- Add
How
Add Light Cream Cheese, Fresh Cream, Sweet Condensed Milk, Vanilla Essence, and Corn Flour to a mixing bowl.
The device will now mix and preheat
- 7 min
How
Whisk the wet ingredients vigorously for 2 minutes until combined. Simultaneously, preheat the Air Fryer at high heat for 5 minutes.
Prepare the ceramic bowls
- Add
How
Pour the batter into ceramic bowls. Tap the bowls once the batter is added and place them in the air fryer tray.
The dish is ready
- Sautés
- Serve
- 15 min
How
Select air fry mode at high heat and cook for 15 minutes. The Basque cheesecake is ready to serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
307
Calories
11g
Carbs
8g
Protein
25g
Fat
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Average rating
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Recipes available
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