Pineapple Gojju

Add 30g grated coconut, 0.5 tsp black sesame seeds, 10g black urad dal, 5 dried red chillies (stems removed), 1 tsp methi seeds, and 10 washed curry leaves to The Upliance jar. The device will now roast these spices at medium heat for approximately 8 minutes with automatic stirring.

While The Upliance is roasting spices, transfer the roasted ingredients to a mixer. Add 60ml water to the mixer and blend into a fine paste. Simultaneously, add 200g cubed pineapple, 140g water, 0.5 tsp turmeric, 2 tsp sugar, and 1 tsp salt to The Upliance jar. The device will then cook the pineapple at medium heat for approximately 11 minutes with automatic stirring.

Add the blended masala paste and an additional 50g cubed pineapple to The Upliance jar. The device will now cook the gojju at medium heat for approximately 10 minutes with automatic stirring, allowing the flavors to meld and the curry to thicken.

Add 1 tbsp coconut oil to The Upliance jar. Heat at medium heat until hot. Add 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 dried red chillies (stems removed). The device will temper these spices with automatic stirring until fragrant. Garnish the pineapple gojju with the tempered spices and serve.