Asian Braised Potato
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Chinese • Main Course Dry
Asian Braised Potato
32 mins
3 servings
Cooked 200+ times recently
VegAbout this dish
This is upliance’s take on the classic Korean Gamja Jorim—kept simple and perfect to pair with rice or noodles
Ingredients · 14
- 350 g Potato (peeled)
- 700 ml Water (room temperature)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 unit Green Chilli (stem removed)
- 2 tbsp Refined Oil (none)
- 3 tbsp Dark Soy Sauce (none)
- 1 tsp Sugar (none)
- 0.25 tsp Black Pepper (powder)
- 0.5 tbsp Red Chilli Sauce (none)
- 0.5 tsp Vinegar (none)
- 30 ml Water (for sauce)
- 5 g Spring Onion Green (finely chopped)
- 0.5 tsp White Sesame Seeds (none)
Instructions
Prepare the potatoes
- Add
- Boils
How
Add peeled potatoes and 700ml of water to The Upliance jar. Secure the lid to begin the par-boiling process.
The device will cook the potatoes
- Add
- Boils
- 20 min
How
The device will boil the potatoes on medium heat for 20 minutes. Once done, remove potatoes to a bowl and drain the jar. Add oil, garlic, ginger, and green chilli to The Upliance jar.
Sauté and braise the sauce
- Add
- Chops
- Sautés
- Stirs
- 11 min
How
The device will chop aromatics and sauté them on medium heat for 1 minute. Add the boiled potatoes, soy sauce, sugar, pepper, chilli sauce, vinegar, and 30ml water. The device will braise on medium heat for 10 minutes with automatic stirring.
The dish is ready
- Add
- Chops
- Serve
How
The Asian Braised Potato is ready. Transfer to a serving dish and garnish with chopped spring onions and white sesame seeds.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
335
Calories
47g
Carbs
5g
Protein
14g
Fat
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