7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Main Course Dry
Healthy Chilli Chicken
24 mins
4 servings
Cooked 200+ times recently
Non-Veg
★ 4.1
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil
- 2 pieces Onion (cut in quarters)
- 0.5 piece Capsicum (cut in quarters)
- 300 g Chicken Boneless (washed)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tbsp Tomato Ketchup
- 0.5 tbsp Chilli Vinegar
- 1 tbsp Corn Flour
- 30 ml Water
- 1 stem Spring Onion Green (finely chopped)
Instructions
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Add aromatics to jar
Add peeled garlic, ginger, and green chilli to The Upliance jar. The device will chop these ingredients automatically in seconds.
The device will cut and sauté vegetables
Add oil, onion quarters, and capsicum to the jar. The device will chop the vegetables and then sauté the mixture on medium heat for about 4 minutes.
Add chicken and sauces
Add the chicken, soy sauce, ketchup, vinegar, corn flour, spices, and water to the jar. The device will cook the chicken on low to medium heat for approximately 18 minutes with automatic stirring.
The dish is ready
Once the cooking cycle is complete, transfer the Healthy Chilli Chicken to a serving bowl. Garnish with chopped spring onions and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
588
Calories
15g
Carbs
34g
Protein
47g
Fat
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