Strawberry Pudding
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★ 4.3
Continental • Dessert
Strawberry Pudding
6 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Watch it being made
Ingredients · 6
- 400 g Milk
- 1 tsp Vanilla Essence
- 5 tsp Sugar
- 3 tbsp Corn Flour
- 50 g Strawberry Syrup
- 20 g Strawberry (washed and chopped)
Instructions
Combine initial ingredients
- Add
How
Add 400 g Milk, 1 tsp Vanilla Essence, 5 tsp Sugar, 3 tbsp Corn Flour, and 50 g Strawberry Syrup to The Upliance jar. The Upliance will prompt you to add these ingredients.
Prepare and cook the pudding base
- Stirs
- Boils
- 6 min
How
The Upliance will now prepare and cook the pudding. It will first mix the ingredients on low heat for 30 seconds. Then, it will gradually heat the mixture on medium heat for 90 seconds to boil the milk, followed by continuous cooking on medium heat for 180 seconds until the pudding thickens, all with automatic stirring. A final low heat stir for 5 seconds will ensure perfect consistency.
Repeat the above
- Add
- Chops
How
Once the pudding is cooked and cooled slightly, open The Upliance jar and gently fold in 20 g of washed and chopped Strawberries. Pour the pudding into a serving bowl and prepare for refrigeration.
The dish is ready
- Serve
- 30 min
How
Refrigerate the pudding for at least 30 minutes to set. Your delightful Strawberry Pudding is now ready to be enjoyed! Serve chilled and savor the creamy sweetness.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
424
Calories
73g
Carbs
11g
Protein
11g
Fat
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