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★ 5
Street Food • Indian • Snacks
Crispy Corn
Cooked 200+ times recently Veg+−About this dish
Crispy fried corn tossed in spices, crunchy and addictive.
Ingredients · 7
- 120 g Sweet Corn (boiled and drained)
- 1 tbsp Corn Flour
- 1 tbsp Rice Flour
- 0.4 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 0.4 tsp Black Pepper (powdered)
- 1 tbsp Refined Oil
Instructions
1
Prepare the corn
+−How
Add boiled sweet corn, corn flour, rice flour, spices, and oil to a bowl and mix well. Transfer the coated corn into The Upliance air fryer basket.
2
The device will now cook the corn
+−How
The device will now cook the corn on high heat for 7 minutes and 30 seconds to begin the crisping process.
3
Shake and finish cooking
+−How
Shake the basket for even browning. The device will continue to cook on high heat for another 7 minutes and 30 seconds.
4
The dish is ready
+−How
The dish is ready. Remove the crispy corn from The Upliance, toss with chopped onions and tomatoes if desired, and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
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