Ingredients
- 120 g Sweet Corn (boiled and drained)
- 1 tbsp Corn Flour
- 1 tbsp Rice Flour
- 0.4 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 0.4 tsp Black Pepper (powdered)
- 1 tbsp Refined Oil
Instructions
Prepare the corn
Add boiled sweet corn, corn flour, rice flour, spices, and oil to a bowl and mix well. Transfer the coated corn into The Upliance air fryer basket.
The device will now cook the corn
The device will now cook the corn on high heat for 7 minutes and 30 seconds to begin the crisping process.
Shake and finish cooking
Shake the basket for even browning. The device will continue to cook on high heat for another 7 minutes and 30 seconds.
The dish is ready
The dish is ready. Remove the crispy corn from The Upliance, toss with chopped onions and tomatoes if desired, and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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