Creamy Green Sauce Pasta By Vaishali

Add diced Broccoli, halved Cherry tomatoes, wedged Capsicum, Zucchini, and diced Carrot along with 0.25 tbsp Extra Virgin Olive Oil, 0.25 tsp Salt, and 0.25 tsp Black Pepper to The Upliance Jar. Separately, add 90g Pasta, 600ml Water, and 0.25 tsp Salt to The Upliance Jar.

The Upliance will steam the vegetables at high heat for 10 minutes. Following this, it will boil the pasta at low heat for 15 minutes with automatic stirring. Ensure to save 100g of the pasta water after straining.

Add 200g cubed Paneer, 1 cubed Peeled Avocado, 10 stems chopped Coriander Leaves, 0.5 tsp Jeera Powder, 0.75 tbsp Lemon Juice, 0.25 tsp Salt, 0.25 tsp Black Pepper, 0.5 tbsp Extra Virgin Olive Oil, and 100g reserved Pasta Water to The Upliance Jar. The Upliance will blend these ingredients at low heat at high speed for 10 seconds. Then, add the Boiled Pasta and Steamed Vegetables to The Upliance Jar. The Upliance will mix all ingredients at low heat with automatic stirring for 10 seconds.

Transfer the Creamy Green Sauce Pasta to a serving bowl. Garnish with 6g Oregano Seasoning and 0.5 tsp Chilli Flakes. Before serving, mix the pasta once with a spatula to ensure the sauce is evenly distributed.