30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Main Course Gravy
Poondu(Garlic) Kuzhambu
23 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 15 g Tamarind
- 300 g Hot Water
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 2 pieces Dried Red Chilli
- 20 leaves Curry Leaves (wash)
- 0.25 tbsp Hing
- 0.5 tsp Methi Seeds
- 5 g Split Urad Dal
- 5 g Toor Dal (wash)
- 0.25 tsp Turmeric
- 30 g Sambar Onions (cut)
- 15 cloves Garlic (peel)
- 0.75 tbsp Sambar Powder
- 1.5 tsp Salt
- 100 ml Water
- 3 stems Coriander Leaves (mince)
- 1 tsp Jaggery Powder
- 0.25 tsp Black Pepper (powder)
Instructions
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort.
Add spices to jar
After soaking the tamarind, add refined oil, mustard seeds, red chillies, curry leaves, hing, methi seeds, and dals to The Upliance jar.
The device will now sauté
The device will sauté spices on medium heat. Then, add turmeric, onions, garlic, and sambar powder. The Upliance will continue to sauté the aromatics on medium heat for about 5 minutes with automatic stirring.
Add liquids and cook
Add the strained tamarind water, fresh water, salt, jaggery, and pepper to The Upliance jar. The device will cook the kuzhambu on medium heat for 17 minutes until thickened.
The dish is ready
The cooking process is complete. Garnish with minced coriander leaves and serve the Poondu Kuzhambu hot with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
150
Calories
19g
Carbs
3g
Protein
7g
Fat
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