Poondu(Garlic) Kuzhambu
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort.
Ingredients
- 15 g Tamarind
- 300 g Hot Water
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 2 pieces Dried Red Chilli
- 20 leaves Curry Leaves (wash)
- 0.25 tbsp Hing
- 0.5 tsp Methi Seeds
- 5 g Split Urad Dal
- 5 g Toor Dal (wash)
- 0.25 tsp Turmeric
- 30 g Sambar Onions (cut)
- 15 cloves Garlic (peel)
- 0.75 tbsp Sambar Powder
- 1.5 tsp Salt
- 100 ml Water
- 3 stems Coriander Leaves (mince)
- 1 tsp Jaggery Powder
- 0.25 tsp Black Pepper (powder)
Instructions
Add spices to jar
After soaking the tamarind, add refined oil, mustard seeds, red chillies, curry leaves, hing, methi seeds, and dals to The Upliance jar.
The device will now sauté
The device will sauté spices on medium heat. Then, add turmeric, onions, garlic, and sambar powder. The Upliance will continue to sauté the aromatics on medium heat for about 5 minutes with automatic stirring.
Add liquids and cook
Add the strained tamarind water, fresh water, salt, jaggery, and pepper to The Upliance jar. The device will cook the kuzhambu on medium heat for 17 minutes until thickened.
The dish is ready
The cooking process is complete. Garnish with minced coriander leaves and serve the Poondu Kuzhambu hot with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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