22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil Nadu • Main Course Gravy
Vada Curry
22 mins
4 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
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- n7nLaGcBeHJg54aNs7eb
- sHTx0cIRlAbr23BUBy6H
- 1Ky6vVG6LIdXgQ77KpUf
- QTPKLhE8rCGl2N62dytW
- Jvrv1829TmalCfkvRg7z
- jVF1elDY6pZ1zZfoWO9K
- VXDPpTp9C1Srkn8y6lQo
- NBB7QCNKQpoLEZlcVO8g
- FDgLngbaPeH5mOuwdJub
- k01MJnr4IWnpM9vUG9Cp
- OqJKyZCNnXqD0zIfZjKx
- 9cf5e14a-3636-45d0-861c-5f437300262a
- 0pBQfuIHSjswN44Q2xRg
- 2I0gpuadwHKDBd5OzORB
- VTEjzKIsFM7utlQq9vJS
- onJWwkrwk8OPM9BsYQMA
- 9AzAwwYbX2DVwFCg9XW9
- eQO36YbYeKu0u92ENyl2
- zZZm2QdFD1w4if8P5Mll
- zc9U3AHq2ASzJyUtL7fl
- 3wBpFlPL7zmc1WbeYdEP
- 9e60f762-a235-457d-a798-c2db20206d60
- Pg1Y2zYo7CTbJxDcTpD9
- 4kKGDfQOHL0RoVKYsxae
Instructions
An interesting and flavored fusion curry recipe made with tomato and onion gravy base, with deep-fried toppings, popular in South India.
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Why this recipe works better with Upliance
No Chopping
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Automatic Stirring
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Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
457
Calories
49g
Carbs
12g
Protein
24g
Fat
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