1 mins
Veg
Cake Pops
Fusion
FusionFusion • One Pot Meal
Peri Peri Maggi
17 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.4
Ingredients
- 5 cloves Garlic (peeled)
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stalk removed)
- 10 g Carrot (peeled and cut)
- 20 g Butter (softened)
- 10 g Frozen Peas (washed)
- 2 packet Instant Noodles (broken)
- 140 g Maggi Tastemaker
- 0.5 tsp Salt
- 400 ml Water
- 1 tbsp Piri Piri Spice Mix
Instructions
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Add aromatics and vegetables
Add garlic, onion, green chilli, and carrot to The Upliance jar. Close the lid and let the device chop everything finely for 20 seconds.
The device will now sauté
Add butter and frozen peas to the jar. The Upliance will sauté the mixture on low heat for 6 minutes with automatic stirring to soften the vegetables.
Add noodles and cook
Add water, instant noodles, tastemaker, salt, and Piri Piri spice mix. The device will cook everything on medium heat for 4 minutes until noodles are tender.
The dish is ready
Once the timer ends, open the lid. Your spicy Peri Peri Maggi is ready to be transferred to a bowl and served hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
366
Calories
55g
Carbs
10g
Protein
11g
Fat
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