Creamy Mushroom Curry
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★ 4.2
Fusion • Main Course Gravy
Creamy Mushroom Curry
23 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients · 11
- 10 stem Coriander Leaves (root cut)
- 1 stem Coriander Leaves (minced)
- 10 cloves Garlic (peeled)
- 2 piece Onion (cut into four)
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Garam Masala
- 200 g Button Mushroom (cleaned and sliced)
- 3.5 tbsp Peanut Butter
- 2 tbsp Refined Oil
- 150 ml Water
Instructions
Prepare Aromatics
- Add
- 1 min
How
Add the peeled garlic, quartered onion, and root-cut coriander leaves to The Upliance jar. The Upliance will then precisely cut the aromatics in 10 seconds.
Add Main Ingredients
- Add
- Stirs
How
Add refined oil, cleaned and sliced button mushrooms, salt, turmeric, garam masala, peanut butter, and water to The Upliance jar. Close the lid and The Upliance will begin automatically stirring and cooking the mixture.
Cook the Curry
- Stirs
- 25 min
How
Repeat the above process by setting The Upliance to cook the curry at medium heat with continuous automatic stirring for 20-25 minutes, allowing the flavors to meld and the curry to thicken perfectly.
Garnish and Serve
- Add
- Serve
How
The dish is ready! Carefully transfer the creamy mushroom curry from The Upliance jar to a serving bowl. Garnish with fresh minced coriander leaves and serve hot with rice, naan, or appam.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
181
Calories
11g
Carbs
4g
Protein
14g
Fat
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