Schezwan Dal

First, soak 80g Moong Dal Split in 400ml water for 1 hour. Then, add 1 tbsp Ghee, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The Upliance will now sauté these at high heat for 30 seconds with automatic stirring.

Add 3g peeled Ginger, 6 peeled Garlic cloves, and 1 Green Chilli (stem removed) to The Upliance jar. The Upliance will now cut these for 10 seconds, then sauté them at high heat for 30 seconds with automatic stirring.

Add the soaked Moong Dal, 280ml Water, 0.25 tsp Turmeric, 0.5 tbsp Schezwan Chutney, and 0.5 tsp Salt to The Upliance jar. The Upliance will now cook the dal at high heat with automatic stirring for approximately 27 minutes until soft and flavorful.

The Schezwan Dal is now cooked and ready to serve. Garnish with 4 stems of minced Coriander Leaves for freshness.