30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • North Indian • Main Course Gravy
Mixed Vegetable and Paneer Curry
44 mins
4 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 1 piece Bay Leaf
- 2 pieces Green Cardamom
- 10 g Cashews
- 1 medium Onion (peeled)
- 4 g Ginger (peeled)
- 1 Green Chilli (halved)
- 4 cloves Garlic (peeled)
- 100 g Tomato Puree
- 3 tsp Mixed Spices (Chilli, Turmeric, Salt, Sugar, Garam Masala)
- 80 g Carrot (diced)
- 200 ml Water
- 30 g Curd
- 80 g Cauliflower (florets)
- 60 g Paneer (cubed)
- 1 tbsp Kasoori Methi
Instructions
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi.
Temper the Spices
Add ghee, cumin seeds, asafoetida, bay leaf, cardamom, and cashews to The Upliance jar. The device will heat and bloom the spices on medium heat for about 1 minute.
Chop and Sauté Aromatics
Add peeled onions, ginger, garlic, and green chillies to the jar. The Upliance will automatically chop these ingredients and then sauté them on medium heat for approximately 7 minutes until golden.
Cook Gravy and Vegetables
Add tomato puree and powdered spices. The device cooks this base on low heat. Then, add carrots, water, curd, cauliflower, and paneer. The Upliance will simmer the curry on low heat for 18 minutes with automatic stirring.
Serve the Curry
The dish is ready. Add crushed kasoori methi to The Upliance jar, mix briefly, and serve the Mixed Vegetable and Paneer Curry hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
329
Calories
18g
Carbs
9g
Protein
25g
Fat
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