Mixed Vegetable and Paneer Curry
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi.
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 1 piece Bay Leaf
- 2 pieces Green Cardamom
- 10 g Cashews
- 1 medium Onion (peeled)
- 4 g Ginger (peeled)
- 1 Green Chilli (halved)
- 4 cloves Garlic (peeled)
- 100 g Tomato Puree
- 3 tsp Mixed Spices (Chilli, Turmeric, Salt, Sugar, Garam Masala)
- 80 g Carrot (diced)
- 200 ml Water
- 30 g Curd
- 80 g Cauliflower (florets)
- 60 g Paneer (cubed)
- 1 tbsp Kasoori Methi
Instructions
Temper the Spices
Add ghee, cumin seeds, asafoetida, bay leaf, cardamom, and cashews to The Upliance jar. The device will heat and bloom the spices on medium heat for about 1 minute.
Chop and Sauté Aromatics
Add peeled onions, ginger, garlic, and green chillies to the jar. The Upliance will automatically chop these ingredients and then sauté them on medium heat for approximately 7 minutes until golden.
Cook Gravy and Vegetables
Add tomato puree and powdered spices. The device cooks this base on low heat. Then, add carrots, water, curd, cauliflower, and paneer. The Upliance will simmer the curry on low heat for 18 minutes with automatic stirring.
Serve the Curry
The dish is ready. Add crushed kasoori methi to The Upliance jar, mix briefly, and serve the Mixed Vegetable and Paneer Curry hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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