Japanese Curry
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Live from upliance kitchens
★ 4.8
Japanese • Main Course Gravy
Japanese Curry
52 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients · 10
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil
- 3 piece Onion (handchopped)
- 100 g Carrot (cut in cubes)
- 100 g Potato (chunky)
- 150 g Chicken Boneless (washed)
- 400 ml Water
- 3 piece Japanese Curry Cube (cut)
- 1 tbsp Dark Soy Sauce
Instructions
Add aromatics to jar
- Add
- Sautés
- 4 min
How
Add 10 cloves of peeled garlic and 3g peeled ginger to The Upliance jar. The device will mince these aromatics for 10 seconds. Then, add 2 tbsp refined oil and 3 handchopped onions. Select sauté mode at medium heat (95°C is between 100-120°C, so medium heat) for 3 minutes with the lid off for perfect sautéing.
The device will now cook the base ingredients
- Add
- Stirs
- 20 min
How
Add 100g chunky potato, 100g cut in cubes carrot, 150g washed boneless chicken, and 400ml water to The Upliance jar. The device will now cook these ingredients at medium heat (95°C) with automatic stirring for approximately 20 minutes (1200 seconds).
Repeat the above with curry and sauce
- Add
- Stirs
- Simmers
- 28 min
How
Add 3 cut Japanese Curry Cubes and 1 tbsp dark soy sauce to The Upliance jar. The device will continue to simmer and thicken the curry at medium heat (95°C) with automatic stirring for approximately 28 minutes (1690 seconds).
The dish is ready
- Add
- Serve
How
Your Japanese Curry is now ready. Carefully transfer the curry from The Upliance jar to a bowl and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
403
Calories
27g
Carbs
16g
Protein
27g
Fat
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