30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy
Onion Tambuli
12 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 150 g Onion (cut in two)
- 1 Green Chilli (stalk removed)
- 150 g Grated Coconut (fresh)
- 120 ml Water
- 5 cloves Garlic
- 30 g Thick Curd
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 10 Curry Leaves (washed)
Instructions
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti.
Add vegetables to jar
Add 150g onions and 1 green chilli to The Upliance jar. Secure the lid and cap.
The device will chop and sauté
The device will first chop ingredients for 12 seconds. Add 1 tbsp ghee. The device will then sauté on low heat for 4 minutes with automatic stirring.
Prepare the coconut base
Add grated coconut, garlic, jeera, and water to the jar. The device will blend the mixture. Add thick curd and the device will cook on low heat for 1 minute.
The dish is ready
Transfer the Tambuli to a bowl. Prepare a separate tempering with mustard seeds and curry leaves, pour over the dish, and serve with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
359
Calories
15g
Carbs
9g
Protein
29g
Fat
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