Onion Tambuli
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti.
Ingredients
- 150 g Onion (cut in two)
- 1 Green Chilli (stalk removed)
- 150 g Grated Coconut (fresh)
- 120 ml Water
- 5 cloves Garlic
- 30 g Thick Curd
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 10 Curry Leaves (washed)
Instructions
Add vegetables to jar
Add 150g onions and 1 green chilli to The Upliance jar. Secure the lid and cap.
The device will chop and sauté
The device will first chop ingredients for 12 seconds. Add 1 tbsp ghee. The device will then sauté on low heat for 4 minutes with automatic stirring.
Prepare the coconut base
Add grated coconut, garlic, jeera, and water to the jar. The device will blend the mixture. Add thick curd and the device will cook on low heat for 1 minute.
The dish is ready
Transfer the Tambuli to a bowl. Prepare a separate tempering with mustard seeds and curry leaves, pour over the dish, and serve with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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