Chicken Cafreal by Parichay

Add 16 g coriander leaves, 20 mint leaves, 1 green chilli, 8 peeled garlic cloves, 4 g peeled ginger, 0.5 tsp jeera, 0.5 tsp black pepper (powdered), 0.25 clove, 0.5 inches cinnamon stick, 1 tsp vinegar, 1 tbsp lemon juice, 0.5 tsp salt, and 30 ml water to The Upliance jar for the marinade paste. Meanwhile, wash 300 g curry-cut chicken and place it in a separate bowl with 1 tsp turmeric, ready for marination.

The Upliance will now blend the ingredients in the jar into a smooth green paste for 60 seconds. Once blended, remove the paste from the jar and add it to the bowl with the chicken. Marinate the chicken in this paste for 120 minutes. After marination, add 2 tbsp refined oil to The Upliance jar. The Upliance will heat the oil on medium heat for 60 seconds with automatic stirring.

Add the marinated chicken to The Upliance jar. The Upliance will sauté the chicken in phases: initially on low heat for 25 minutes, then on medium heat for 15 minutes, and finally on low heat for another 10 minutes, with continuous automatic stirring, until the chicken is tender and fully cooked. The device will maintain precise temperature control for even cooking.

Once the chicken is cooked, The Upliance will signal the completion of the cooking process. The dish is ready to be served. Garnish with 2 stems of fresh coriander leaves and a final squeeze of 0.5 tbsp lemon juice for a tangy finish. Enjoy your Goan Chicken Cafreal!