Mexican pinto beans, commonly known as frijoles de la olla, are a staple of traditional Mexican cooking. They are typically made from dried pinto beans soaked and simmered with aromatics like onion, garlic, and epazote.
Ingredients · 22
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Instructions
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Why this recipe works better with Upliance
No Chopping
Automatic Stirring
Precise Temperature at 120°C
Nutritional Information
139
Calories
25g
Carbs
7g
Protein
2g
Fat
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