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    🌀Air Fryer

    French Fries

    Golden, crunchy fries — made with just a teaspoon of oil and zero gas.

    ⏱ Prep 10 min🔥 Cook 20 min🍽️ Serves 2
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    French Fries

    Prep: 10 min·Cook: 20 min·Serves 2

    Ingredients

    • 3 medium potatoes
    • 1 tbsp oil
    • ½ tsp salt
    • ½ tsp black pepper
    • ½ tsp paprika or red chilli powder
    • ½ tsp garlic powder (optional)

    Steps

    1. 1

      Cut the potatoes

      Peel potatoes and cut into sticks about 1 cm thick. Try to keep them uniform so they cook evenly.

    2. 2

      Soak in cold water

      Soak the cut potatoes in cold water for 20–30 minutes. This removes excess starch, which is the key to crispy fries. Drain and pat completely dry with a kitchen towel.

    3. 3

      Season

      Toss the dried potato sticks with oil, salt, pepper, paprika, and garlic powder if using. Make sure every piece is lightly coated.

    4. 4

      Preheat air fryer

      Preheat air fryer to 200 °C for 5 minutes.

    5. 5

      First cook

      Place fries in the basket in a single layer. Do not pile them up — cook in batches if needed. Air fry at 200 °C for 12 minutes.

    6. 6

      Shake and finish

      Shake the basket or toss the fries. Continue cooking for another 6–8 minutes until golden and crispy. Serve immediately.

    Crispy, Not Greasy

    Get perfectly crispy results with up to 80% less oil. The upliance airfryer circulates superheated air so every bite is golden and guilt-free.

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    Tips for Best Results

    💡 Dry the potatoes thoroughly

    Moisture is the enemy of crispy fries. After soaking, pat them as dry as you can with a kitchen towel before adding oil.

    💡 Single layer is non-negotiable

    Overlapping fries steam each other instead of crisping. If you have a lot of potatoes, cook in two batches.

    💡 Toss halfway through

    Shaking the basket halfway ensures even browning on all sides. Skip this and the fries on the bottom will brown while the top stays pale.

    💡 Serve immediately

    Air-fried fries lose their crispness quickly as moisture re-enters from the steam. Eat within 5 minutes of cooking.

    About this recipe ↓About this recipe ↑

    The Air Fryer Is Made for French Fries

    French fries were arguably the dish that launched the air fryer into mainstream kitchens. The circulating hot air creates the same Maillard reaction that gives deep-fried potatoes their golden colour and crispy exterior — but with just a fraction of the oil.

    During India's LPG shortage, the air fryer proves its worth again. No gas stove, no wok full of oil, no risk of burns — just crispy fries in 20 minutes.

    More details ↓More details ↑

    Your Air Fryer Can Do Much More

    French fries are just the start. Explore our complete collection of no-gas air fryer recipes for everything from omelettes to paneer tikka to grilled sandwiches.

    Done in Minutes

    Preheat in seconds, cook faster than an oven. From frozen snacks to full meals – your upliance airfryer keeps up with your busy life.

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