42 mins
Veg
Pumpkin Sambar
South IndianTamilKeralaKarnatakaAndhraTelangana
South IndianTamil • South Indian • Andhra • Dips and Chutney
Thakkali Thokku
20 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 pieces Dried Red Chilli (stems removed)
- 4 g Split Urad Dal (washed)
- 1 piece Onion (cut into quarters)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1 tbsp Sambar Powder
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 6 pieces Tomato (halved)
Instructions
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice
Temper the spices
Add Refined Oil, Mustard Seeds, Hing, Curry Leaves, Dried Red Chillies, and Split Urad Dal to The Upliance jar. The device will temper the spices on low heat for 1 minute with automatic stirring.
Process the onions
Add the quartered onions to The Upliance jar. The device will automatically chop them and then sauté the aromatics on low heat for 3 minutes until translucent.
Cook the chutney
Add halved tomatoes, Kashmiri Mirch, Turmeric, Sambar Powder, Sugar, and Salt. The device will cook the mixture on low heat for 15 minutes and blend it to the perfect consistency.
Serve
The Thakkali Thokku is ready. Remove the tangy chutney from The Upliance jar and serve with savoury breakfast items or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
182
Calories
12g
Carbs
2g
Protein
14g
Fat
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