Thakkali Thokku

Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 10 washed Curry Leaves, 2 Dried Red Chilli with stems removed, and 4g washed Split Urad Dal to The Upliance jar. Then, add 1 quartered Onion to the jar, which will be chopped automatically.

The Upliance will now temper the spices on low heat for 1 minute with automatic stirring. Following this, it will chop the onion for 10 seconds. Then, The Upliance will sauté the chopped aromatics on low heat for 3 minutes until softened with automatic stirring.

Add 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tbsp Sambar Powder, 0.5 tsp Sugar, 0.5 tsp Salt, and 6 halved Tomatoes to The Upliance jar. The Upliance will then cook the chutney on low heat for 15 minutes with automatic stirring, followed by a quick chop for 10 seconds to achieve a desired consistency.

Your spicy and tangy Thakkali Thokku is ready. Carefully transfer it from The Upliance jar into a serving bowl. Enjoy this delicious chutney!