Ghugni by Foodies Foodcourt
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★ 4.4
East Indian • Bengali • Main Course Gravy
Ghugni by Foodies Foodcourt
56 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients · 15
- 150 g Black Chickpeas (soaked overnight and pressure cooked)
- 250 ml Reserved Water (from boiling chickpeas)
- 2.5 tbsp Mustard Oil
- 0.5 tsp Cumin Seeds
- 2 pieces Onion (quartered)
- 1 piece Green Chilli
- 4 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 pieces Tomato (halved)
- 0.25 tsp Turmeric Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Jeera Powder
- 0.75 tsp Coriander Powder
- 0.5 tbsp Ghee
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the Masala Base
- Add
How
Add mustard oil, cumin seeds, ginger, garlic, green chilli, and quartered onions to The Upliance jar.
Process and Sauté
- Chops
- Sautés
- 5 min
How
The device will now chop the aromatics and sauté the mixture on low heat for approximately 5 minutes until the onions are cooked and fragrant.
Cook the Gravy
- Add
- Stirs
- Boils
- Simmers
- 50 min
How
Add tomatoes, powdered spices, and the boiled chickpeas with their cooking water. The device will cook the masala and simmer the curry on low heat for 50 minutes with automatic stirring.
The dish is ready
- Stirs
- Serve
How
The dish is ready. Stir in the ghee and garnish with fresh coriander leaves before serving hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
564
Calories
60g
Carbs
18g
Protein
29g
Fat
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