Beetroot Potato Curry
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East Indian • Bengali • Main Course Gravy
Beetroot Potato Curry
38 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients · 15
- 2 piece Onion (cut into 4)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 10 leaves Curry Leaves (washed)
- 2 tbsp Refined Oil
- 1 inches Cinnamon Stick
- 1 tsp Jeera
- 220 g Potato (diced)
- 220 g Beetroot (peeled and cut)
- 1 tsp Salt
- 1 tsp Garam Masala
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 240 g Coconut Milk
- 240 g Water
Instructions
Add aromatics to jar
- Add
- Chops
- 1 min
How
Add onions, garlic, green chilli, and curry leaves to The Upliance jar. The device will automatically chop these ingredients for 10 seconds.
The device will now sauté
- Add
- Sautés
- Stirs
- 5 min
How
Add oil, cinnamon stick, and jeera to the mixture. The Upliance will sauté the aromatics on low heat for 5 minutes with automatic stirring.
Add main ingredients and cook
- Add
- Stirs
- 32 min
How
Add diced potatoes, beetroot, spices, coconut milk, and water to the jar. The device will cook the curry on low heat for 32 minutes while stirring automatically.
The dish is ready
- Steams
- Serve
How
Once the cooking cycle is complete, the curry is ready. Serve hot with steamed rice or naan.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
458
Calories
47g
Carbs
7g
Protein
28g
Fat
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