Chicken Kosha
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Live from upliance kitchens
★ 4.1
East Indian • Bengali • Main Course Gravy
Chicken Kosha
61 mins
4 servings
Cooked 200+ times recently
Non-VegAbout this dish
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice.
Ingredients · 14
- 480 g Chicken Curry Cut (washed)
- 3 tbsp Mustard Oil
- 30 g Curd
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 4 pieces Green Chilli (chopped)
- 10 g Chicken Masala
- 1 tbsp Ghee
- 5 stems Coriander Leaves (minced)
- 1 tsp Sugar
- 3 units Clove
- 1 unit Bay Leaf
- 1 tsp Salt
- 1 tbsp Ginger Garlic Paste
Instructions
Marinate and add aromatics
- Add
- Rest
- 60 min
How
In a bowl, marinate chicken with curd, ginger-garlic paste, salt, and spices for 1 hour. Add mustard oil, bay leaf, cloves, and sugar to The Upliance jar.
The device will chop and sauté
- Add
- Chops
- Sautés
- Stirs
- 10 min
How
Add peeled garlic, ginger, and green chilies to The Upliance jar. The device will chop the vegetables and then sauté the aromatics on medium heat for 10 minutes with automatic stirring.
Add chicken and cook
- Add
- Stirs
- 40 min
How
Add the marinated chicken and powdered spices (Chicken Masala, Kashmiri Mirch) to the jar. The device will slow cook the curry on low heat for 40 minutes, stirring intermittently to develop the rich flavor.
The dish is ready
- Add
- Chops
- Serve
How
The Chicken Kosha is cooked. Add ghee and chopped coriander leaves to The Upliance jar for a final mix. Serve hot with Roti or Basanti Pulao.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
892
Calories
19g
Carbs
56g
Protein
78g
Fat
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