Garlic Chicken by Gayatri Neog

First, add 300 g cut chicken breast, 1 tbsp corn flour, 1 tbsp ginger garlic paste, 0.5 tsp black pepper, and 0.5 tsp salt to a bowl. Marinate the chicken for 60 minutes. Meanwhile, add 24 g butter to The Upliance jar and set to low heat for 1 minute to melt. Then, add 10 peeled garlic cloves, 10 root-cut coriander stems, and 30 ml water to The Upliance jar. The Upliance will chop these aromatics for 10 seconds with automatic stirring.

Next, The Upliance will sauté the chopped aromatics in the jar at medium heat for 2 minutes with automatic stirring. After this, add the marinated chicken, an additional 0.5 tsp black pepper, 0.5 tbsp dark soy sauce, and an additional 0.5 tsp salt to The Upliance jar. The Upliance will then cook the chicken at medium heat for approximately 27 minutes with automatic stirring.

Transfer the semi-cooked chicken to a separate bowl. Add 15 g butter to The Upliance jar. Then, add the sautéed chicken back into the jar. The Upliance will continue cooking at medium heat for 10 minutes with automatic stirring until thoroughly cooked and the sauce is thickened.

Garnish the cooked garlic chicken with the remaining 2 stems of root-cut coriander leaves. The dish is ready to be served hot with bread, naan or rice.