Suran(Yam) Nu Shaak

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    West Indian • Gujrat • Fasting

    Suran(Yam) Nu Shaak

    35 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati

    Ingredients · 11

    • 300 g yam (peeled, cubed)
    • 700 ml water
    • 1 Piece green chilli (stem removed)
    • 6 g ginger (peeled)
    • 30 g roasted peanuts (20g whole, 10g crushed for garnish)
    • 1 tbsp refined oil
    • 1 tbsp ghee
    • 0.5 tsp jeera (whole)
    • 10 leaves curry leaves (washed)
    • 0.75 tsp salt
    • 0.75 tsp rock salt

    Instructions

    1. 1

      Add yam and water to jar

      • Add
      • Boils
      +−How

      Add 300g yam (peeled, cubed) and 700ml water to The Upliance jar. This prepares the initial ingredients for boiling.

    2. 2

      The device will now boil yams and prepare aromatics

      • Add
      • Stirs
      • Boils
      • 30 min
      +−How

      The Upliance will boil the yams for 30 minutes at low heat with the lid on, using automatic stirring. Once boiled, strain the yams and set them aside in a bowl. Without rinsing the jar, add 1 green chilli (stem removed) and 6g ginger (peeled) to The Upliance jar. The device will then automatically cut these aromatics.

    3. 3

      Repeat the above for sautéing and seasoning

      • Add
      • Sautés
      • Stirs
      • Boils
      • 5 min
      +−How

      Add 1 tbsp refined oil, 1 tbsp ghee, 0.5 tsp jeera, 10 washed curry leaves, 0.75 tsp salt, and 0.75 tsp rock salt to The Upliance jar. The Upliance will sauté these spices and aromatics for 2.5 minutes at low heat with automatic stirring. Then, add the boiled yams and 20g whole roasted peanuts. The Upliance will continue to sauté and mix for 2 minutes at low heat, ensuring all flavors are well combined.

    4. 4

      The dish is ready

      • Add
      • Serve
      +−How

      Transfer the Suran Nu Shaak to a serving bowl. Garnish with 10g crushed roasted peanuts. Mix once gently with a spatula before serving. The dish is ready to be enjoyed with Chapati or Puri!

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    362
    Calories
    48g
    Carbs
    8g
    Protein
    17g
    Fat

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