Ringana Bateta Nu Shaak (Aloo Baingan)
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 3 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 3 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 Tomato (halved)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.75 tsp Salt
- 0.5 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 1 tsp Jaggery Powder
- 200 g Small Brinjal (washed)
- 150 g Potato (diced)
- 200 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics and spices
Add ginger, garlic, green chilli, refined oil, mustard seeds, cumin seeds, and hing to The Upliance jar.
Process base and tomatoes
The device will chop the aromatics and sauté on medium heat. Add the tomato, and the device will cook the masala base for 7 minutes.
Cook the vegetables
Add potatoes, brinjal, water, jaggery, and all powdered spices to the jar. The Upliance will cook on medium to low heat for 20 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with Roti or Paratha.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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