27 mins
Vegan
Modak
West IndianMaharashtrian
West IndianWest Indian • Gujarati • Main Course Dry
Ringana Bateta Nu Shaak (Aloo Baingan)
29 mins
3 servings
Cooked 100+ times recently
Vegan
Ingredients
- 3 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 3 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 Tomato (halved)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.75 tsp Salt
- 0.5 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 1 tsp Jaggery Powder
- 200 g Small Brinjal (washed)
- 150 g Potato (diced)
- 200 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Add aromatics and spices
Add ginger, garlic, green chilli, refined oil, mustard seeds, cumin seeds, and hing to The Upliance jar.
Process base and tomatoes
The device will chop the aromatics and sauté on medium heat. Add the tomato, and the device will cook the masala base for 7 minutes.
Cook the vegetables
Add potatoes, brinjal, water, jaggery, and all powdered spices to the jar. The Upliance will cook on medium to low heat for 20 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with Roti or Paratha.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
313
Calories
28g
Carbs
3g
Protein
21g
Fat
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