Korean Chicken Curry

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    Korean • Main Course Gravy

    Korean Chicken Curry

    54 mins
    4 servings
    Non-Veg
    +−About this dish

    A Korean-style chicken curry with carrots and mushrooms, simmered in a sweet-spicy gochujang and dark soy gravy with onion, garlic and ginger. Pair with steamed rice.

    Ingredients · 11

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    Instructions

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    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    532
    Calories
    14g
    Carbs
    40g
    Protein
    44g
    Fat

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