Khao Suey by Bowledoverbykari

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    Thai • Main Course Gravy

    Khao Suey by Bowledoverbykari

    34 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)

    Ingredients · 12

    • 1 tbsp Refined Oil
    • 40 g Khow Suey Paste (prepared)
    • 4 stem Celery (chopped)
    • 100 ml Water
    • 30 g Carrot (cut)
    • 0.5 tbsp Tamarind Paste
    • 0.25 tsp Salt
    • 0.25 tbsp Dark Soy Sauce (measured)
    • 40 g Tofu (cubed)
    • 200 g Coconut Milk
    • 50 g French Beans (peeled and cut)
    • 40 g Broccoli (washed)

    Instructions

    1. 1

      Add Initial Vegetables and Aromatics

      • Add
      • Chops
      +−How

      Add 1 tbsp Refined Oil, 40 g prepared Khow Suey Paste, 4 stem chopped Celery, 50 ml Water, 50 g peeled and cut French Beans, and 40 g washed Broccoli to The Upliance jar.

    2. 2

      Automated Cutting and Sautéing

      • Sautés
      • Stirs
      • 9 min
      +−How

      The Upliance will now sauté the aromatics for 5 minutes on low heat with automatic stirring. Following this, the device will cut the added vegetables for 10 seconds and then sauté them for 3 minutes on low heat with automatic stirring.

    3. 3

      Add Remaining Ingredients and Simmer

      • Add
      • Stirs
      • Simmers
      • 25 min
      +−How

      Add 30 g cut Carrot, 0.5 tbsp Tamarind Paste, 0.25 tsp Salt, 0.25 tbsp measured Dark Soy Sauce, 50 ml Water, 40 g cubed Tofu, and 200 g Coconut Milk to The Upliance jar. The Upliance will then cook the curry for approximately 20 minutes on low heat, followed by simmering the Khao Suey for 5 minutes, both with automatic stirring.

    4. 4

      Khao Suey is Ready to Serve

      • Serve
      +−How

      Your Khao Suey is ready. Serve the delicious Thai Curry directly from The Upliance jar. Pair it with noodles or rice, and garnish with fried onions, crushed peanuts, and red chili flakes for extra flavor.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    222
    Calories
    10g
    Carbs
    3g
    Protein
    20g
    Fat

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