

Thai • Main Course Gravy
A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)
Add 1 tbsp Refined Oil, 40 g prepared Khow Suey Paste, 4 stem chopped Celery, 50 ml Water, 50 g peeled and cut French Beans, and 40 g washed Broccoli to The Upliance jar.
The Upliance will now sauté the aromatics for 5 minutes on low heat with automatic stirring. Following this, the device will cut the added vegetables for 10 seconds and then sauté them for 3 minutes on low heat with automatic stirring.
Add 30 g cut Carrot, 0.5 tbsp Tamarind Paste, 0.25 tsp Salt, 0.25 tbsp measured Dark Soy Sauce, 50 ml Water, 40 g cubed Tofu, and 200 g Coconut Milk to The Upliance jar. The Upliance will then cook the curry for approximately 20 minutes on low heat, followed by simmering the Khao Suey for 5 minutes, both with automatic stirring.
Your Khao Suey is ready. Serve the delicious Thai Curry directly from The Upliance jar. Pair it with noodles or rice, and garnish with fried onions, crushed peanuts, and red chili flakes for extra flavor.