Vegetable Pad Thai

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    Thai • One Pot Meal

    Vegetable Pad Thai

    24 mins
    3 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience

    Ingredients · 16

    • 120 g Rice Noodles (soaked in warm water for 40 mins)
    • 8 cloves Garlic (peeled)
    • 6 g Ginger (peeled)
    • 1 Green Chilli (stem removed)
    • 1 piece Onion (cut in two)
    • 4 tbsp Refined Oil
    • 1 piece Capsicum (cut in four)
    • 60 g Carrot (peeled and cut)
    • 50 g Broccoli (cut into florets)
    • 2 tbsp Dark Soy Sauce
    • 1 tsp Brown Sugar
    • 0.25 tbsp Red Chilli Sauce
    • 3 tbsp Peanut Butter
    • 1 tbsp Tamarind Paste
    • 1 tsp White Sesame Seeds
    • 4 g Spring Onion Green (finely chopped)

    Instructions

    1. 1

      Add aromatics to jar

      • Add
      • Chops
      • Sautés
      • 3 min
      +−How

      Add garlic, ginger, green chilli, and onion to The Upliance jar. The device will chop them automatically. Add oil and sauté on low heat for 3 minutes.

    2. 2

      The device will now cook vegetables

      • Add
      • Sautés
      • Stirs
      • 5 min
      +−How

      Add capsicum, carrot, and broccoli. The device will cut the vegetables and then sauté them on low heat for 5 minutes with automatic stirring.

    3. 3

      Repeat for sauce base

      • Add
      • 8 min
      +−How

      Add soy sauce, sugar, chilli sauce, peanut butter, and tamarind paste. The device will cook the base on low heat for 8 minutes. Add soaked noodles.

    4. 4

      The dish is ready

      • Serve
      • 7 min
      +−How

      The device will toss the noodles with the sauce and vegetables on low heat for 7 minutes. Garnish with sesame seeds and spring onions before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    324
    Calories
    16g
    Carbs
    1g
    Protein
    28g
    Fat

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