Vietnamese Pho by Supaarwoman

Add 1 tbsp Refined Oil, 1 tbsp Roasted Sesame Oil, 16 cloves Garlic (peeled), 10 g Ginger (peeled), and 1 piece Green Chilli (stem removed) to The Upliance jar. The device will now cut for 10 seconds. Then, select sauté mode at medium heat for 10 seconds. Now add 1 piece Onion (cut), 30 g Button Mushroom (washed), and 30 g Carrot (peeled and cut). The Upliance will sauté these vegetables for 5 minutes at medium heat with automatic stirring.

Add 100 g Chicken - Breast, 300 ml Water, and 1 tsp Salt to The Upliance jar. The device will poach the chicken for 20 minutes at medium heat. Afterwards, remove the poached chicken and discard the water. Now, add 1 piece Star Anise, 1 inch Cinnamon Stick, 1 tbsp Dark Soy Sauce, 1.5 tbsp Lemon Juice (squeezed), 650 ml Water, 1 no Maggi Veg Soup Cube, and 1 tsp Chilli Oil to the jar. The Upliance will cook the broth for 10 minutes at medium heat with automatic stirring.

Add 30 g Hakka Noodles to The Upliance jar. The device will now cook the noodles for approximately 17 minutes at medium heat, including intermittent stirring periods for perfect texture. The Upliance will automatically manage the cooking process to ensure even cooking.

Remove the cooked noodles and broth from The Upliance jar. Assemble your Pho by topping it with the previously poached and sliced chicken breast, and garnish with 5 g Spring Onion Green (fine chopped). The dish is ready to be served and enjoyed.