16 mins
Veg
Vegetable Teriyaki
Asian
AsianAsian • Main Course Dry
Chicken Teriyaki
29 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.3
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 300 g Chicken Boneless (washed)
- 0.5 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tsp Honey
- 0.5 tbsp Chilli Vinegar
- 1 tbsp Corn Flour
- 0.5 tsp Brown Sugar
- 1 stem Spring Onion Green (finely chopped)
- 0.25 tsp White Sesame Seeds
Instructions
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce.
Prepare aromatics
Add garlic cloves and green chilli to The Upliance jar to begin the base preparation.
Chop and Sauté
The device will now finely chop the aromatics. Add refined oil, and The Upliance will sauté the mixture on low heat to release flavors.
Cook the Chicken
Add chicken, soy sauce, honey, vinegar, corn flour, brown sugar, and salt. The device will cook the chicken on medium heat for approximately 24 minutes with automatic stirring to thicken the sauce.
Serve
The dish is ready. Transfer the Chicken Teriyaki to a bowl and garnish with chopped spring onions and white sesame seeds.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
566
Calories
11g
Carbs
33g
Protein
47g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
