Chicken Teriyaki
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Live from upliance kitchens
★ 4.7
Asian • Main Course Dry
Chicken Teriyaki
35 mins
4 servings
Cooked 200+ times recently
Non-VegAbout this dish
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce.
Ingredients · 12
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 300 g Chicken Boneless (washed)
- 0.5 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tsp Honey
- 0.5 tbsp Chilli Vinegar
- 1 tbsp Corn Flour
- 0.5 tsp Brown Sugar
- 1 stem Spring Onion Green (finely chopped)
- 0.25 tsp White Sesame Seeds
Instructions
Prepare aromatics
- Add
How
Add garlic cloves and green chilli to The Upliance jar to begin the base preparation.
Chop and Sauté
- Add
- Chops
- Sautés
How
The device will now finely chop the aromatics. Add refined oil, and The Upliance will sauté the mixture on low heat to release flavors.
Cook the Chicken
- Add
- Stirs
- 24 min
How
Add chicken, soy sauce, honey, vinegar, corn flour, brown sugar, and salt. The device will cook the chicken on medium heat for approximately 24 minutes with automatic stirring to thicken the sauce.
Serve
- Add
- Chops
- Serve
How
The dish is ready. Transfer the Chicken Teriyaki to a bowl and garnish with chopped spring onions and white sesame seeds.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
566
Calories
11g
Carbs
33g
Protein
47g
Fat
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