29 mins
Non-Veg
Chicken Teriyaki
Asian
AsianAsian • Traditional • Comfort Food
Vegetable Teriyaki
18 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 10 cloves Garlic (whole)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil (none)
- 80 g Broccoli (cut)
- 80 g Carrot (peeled and cut)
- 100 g Button Mushroom (washed)
- 1 tbsp Dark Soy Sauce (none)
- 1 tbsp Chilli Vinegar (none)
- 1 tsp Honey (none)
- 1 tbsp Corn Flour (none)
- 0.5 tsp Brown Sugar (none)
- 0.5 tsp Salt (none)
- 30 ml Water (none)
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics
Add garlic cloves and green chilli to The Upliance jar.
Chop and Sauté
The device will now cut the aromatics for 10 seconds. After adding oil, the device will sauté the mixture on medium heat for 1 minute with automatic stirring.
Add vegetables and cook
Add broccoli, carrots, mushrooms, soy sauce, vinegar, honey, corn flour, sugar, salt, and water to The Upliance jar. The device will cook the vegetables and thicken the sauce on low heat for approximately 14 minutes.
Serve
The dish is ready. Transfer to a bowl, garnish with minced coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
205
Calories
17g
Carbs
3g
Protein
14g
Fat
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