Assamese Chicken with Bamboo Shoot by Harshita

Add 2.5 tbsp Mustard Oil to The Upliance jar. Select 'Smoking Mustard Oil' mode, and the device will heat the oil on low heat for 2 minutes to remove pungency. Then, add peeled garlic, peeled ginger, quartered onion, green chilli with stem removed, and 10 stems of coriander leaves to The Upliance jar for initial preparation.

The Upliance will now automatically chop the aromatics for 10 seconds. Following this, the device will sauté the aromatics on low heat for 5 minutes with automatic stirring until they are fragrant and softened.

Repeat the process by adding washed curry-cut chicken, cubed potato, 0.5 tsp turmeric, 1 tsp salt, and 0.25 tsp powdered black pepper to The Upliance jar. The device will then sauté the chicken and spices on low heat with automatic stirring for 10 minutes. Next, add the bamboo shoot and 100 ml of water. The Upliance will cook the curry on low heat with automatic stirring for approximately 40 minutes until the chicken is tender and the curry reaches the desired consistency.

The Assamese Chicken with Bamboo Shoot is ready. Garnish with 2 stems of minced coriander leaves and serve hot with your preferred accompaniment like steamed rice or naan.