Methi Pulao
This Methi Pulao is an AI generated recipe, and a great way to get started with minimal effort
Ingredients
- 140 g Sona Masoori Rice (soaked for 1 hour)
- 400 ml Water
- 10 cloves Garlic (peeled)
- 10 g Ginger (peeled)
- 50 g Grated Coconut
- 16 stems Coriander Leaves (roots cut)
- 1 piece Green Chilli
- 4 tbsp Ghee
- 2 pieces Bay Leaf
- 0.5 tsp Saunf
- 1 inch Cinnamon Stick
- 2 pieces Green Cardamom
- 2 pieces Clove
- 0.25 tsp Black Pepper
- 120 g Onion
- 60 g Tomato (halved)
- 80 g Methi Leaves (trimmed)
- 50 g Frozen Peas (washed)
- 0.25 tsp Turmeric
- 1 tsp Salt
Instructions
Prepare paste and temper spices
Blend garlic, ginger, coconut, coriander stems, and chilli into a paste. Add ghee and whole spices to The Upliance jar. The device will sauté them on low heat to release aromas.
Chop and sauté base
Add onions and tomatoes to The Upliance jar. The device will now cut and sauté the vegetables. Add methi leaves, peas, turmeric, salt, and the prepared paste. The device will cook this mixture on low heat for about 9 minutes with automatic stirring.
Cook the Pulao
Add the soaked rice and water to The Upliance jar. The device will cook the mixture on low heat for approximately 30 minutes, automatically managing the simmering and resting phases to fluff the rice.
Serve
The dish is ready. Open the lid, gently fluff the Methi Pulao, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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