47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Cabbage Rice
39 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 0.75 tbsp Refined Oil
- 8 leaves Curry Leaves (washed)
- 0.25 tsp Jeera
- 0.25 tsp Mustard Seeds
- 20 g Roasted Peanuts
- 130 g Onion (roughly chopped)
- 1 piece Green Chilli (stem removed)
- 30 g Carrot (peeled and cut)
- 50 g Cabbage (roughly cut)
- 20 g Capsicum (quartered)
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.75 tsp Salt
- 350 g Pre Steamed Rice
- 20 g Grated Coconut
Instructions
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Temper the spices
Add refined oil, curry leaves, jeera, mustard seeds, and roasted peanuts to The Upliance jar. The device will sauté the spices on medium heat for 2 minutes to release aromas.
Process aromatics
Add roughly chopped onions and green chilli to the jar. The device will automatically chop the ingredients and then sauté them on low heat for 8 minutes with continuous stirring.
Cook vegetables and spices
Add carrots, cabbage, capsicum, turmeric, chili powder, garam masala, and salt. The device will chop the vegetables and cook the mixture on low heat for 10 minutes until tender.
Mix rice and serve
Add the pre-steamed rice and grated coconut to the jar. The device will gently mix and heat the dish on medium heat for 17 minutes. Garnish with coriander and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
444
Calories
67g
Carbs
8g
Protein
15g
Fat
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