Vegetable Maggi
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Ingredients
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 40 g Carrot (peeled and roughly cut)
- 0.5 piece Capsicum (quartered)
- 20 g Butter (cubed)
- 400 ml Water
- 2 packets Instant Noodles
- 140 g Green Peas (fresh or frozen)
- 1 sachet Maggi Tastemaker
Instructions
Add aromatics and vegetables
Add onion, garlic, green chillies, carrot, and capsicum to The Upliance jar. Add butter for tempering.
Chop and Sauté
The device will now chop the vegetables and sauté them on high heat for approximately 5 minutes until the raw smell disappears.
Cook the Noodles
Add water, tastemaker, green peas, and noodle cakes to the jar. The device will cook the mixture on medium heat for 8-10 minutes with automatic stirring to prevent sticking.
Serve
The dish is ready. Open the lid carefully and serve the steaming hot Vegetable Maggi in a bowl.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.