47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Vegetable Maggi
24 mins
4 servings
Cooked 400+ times recently
Vegan
★ 4.3
Ingredients
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 40 g Carrot (peeled and roughly cut)
- 0.5 piece Capsicum (quartered)
- 20 g Butter (cubed)
- 400 ml Water
- 2 packets Instant Noodles
- 140 g Green Peas (fresh or frozen)
- 1 sachet Maggi Tastemaker
Instructions
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Add aromatics and vegetables
Add onion, garlic, green chillies, carrot, and capsicum to The Upliance jar. Add butter for tempering.
Chop and Sauté
The device will now chop the vegetables and sauté them on high heat for approximately 5 minutes until the raw smell disappears.
Cook the Noodles
Add water, tastemaker, green peas, and noodle cakes to the jar. The device will cook the mixture on medium heat for 8-10 minutes with automatic stirring to prevent sticking.
Serve
The dish is ready. Open the lid carefully and serve the steaming hot Vegetable Maggi in a bowl.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
375
Calories
58g
Carbs
10g
Protein
11g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
