Vegetable Maggi
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Live from upliance kitchens
★ 4.1
North Indian • South Indian • One Pot Meal
Vegetable Maggi
27 mins
4 servings
Cooked 700+ times recently
VeganAbout this dish
Maggi Noodles is always a constant companion. Our noodles recipe will add a twist of flavour and yumminess to your everyday Maggi Noodles.
Ingredients · 10
- 2 packets Instant Noodles
- 0.5 tsp Maggi Tastemaker
- 400 ml Water
- 1 piece Onion (diced)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 40 g Carrot (peeled and diced)
- 0.5 piece Capsicum (chopped)
- 20 g Butter
- Salt (to taste)
Instructions
Add Aromatics and Butter
- Add
- Chops
- 1 min
How
Add diced onion, peeled garlic, stem-removed green chilli, and butter to The Upliance jar. The device will then automatically chop and mix them at low heat for 8 seconds.
Sauté Vegetables
- Add
- Chops
- Sautés
- Stirs
- 11 min
How
Select sauté mode. The Upliance will sauté the aromatics at high heat for 3 minutes, then cool slightly for 1 minute. Add peeled and diced carrot and chopped capsicum to The Upliance jar. The device will continue to sauté the vegetables at medium heat for 7 minutes with automatic stirring until softened.
Add Noodles and Cook
- Add
- Stirs
- 10 min
How
Add Instant Noodles, Maggi Tastemaker, water, and salt to taste to The Upliance jar. The Upliance will then cook the noodles at high heat for 2 minutes followed by medium heat for 8 minutes with automatic stirring, ensuring perfectly cooked Maggi.
Serve the Dish
- Serve
How
The Vegetable Maggi is ready. Serve hot from The Upliance jar into a bowl and garnish as desired.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
375
Calories
58g
Carbs
10g
Protein
11g
Fat
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