Vegetables in Hot Garlic Sauce

Add 20 cloves peeled Garlic, 2 g peeled Ginger, 1.5 pieces stem-removed Dried Red Chilli, 1 piece cut Onion, 6 stems root-cut Coriander Leaves, 1 piece cut Capsicum, and 50 g peeled and cut Carrot to The Upliance jar. The Upliance will chop these ingredients for approximately 20 seconds. While this happens, mix all sauce ingredients (1 tbsp Red Chilli Sauce, 1.5 tbsp Dark Soy Sauce, 0.25 tbsp Tomato Ketchup, 0.25 tsp powdered Black Pepper, 0.25 tsp Salt, 0.25 tsp Brown Sugar, 0.25 tsp Sugar, and 100 ml Water) in a separate bowl. Also, in another bowl, mix 1 tbsp Corn Flour with 100 ml Water to create a slurry and set aside.

Add 2 tbsp Refined Oil to The Upliance jar. The Upliance will now sauté the chopped aromatics and initial vegetables at low heat with automatic stirring for 3 minutes, until they are fragrant and slightly softened.

Add 50 g diced Zucchini and 10 g sliced Babycorn to The Upliance jar. Now, pour in the prepared sauce mixture and the corn flour slurry. The Upliance will continue to cook and simmer the vegetables and sauce at low heat with automatic stirring for approximately 15 minutes, allowing the sauce to thicken and all vegetables to cook through to perfection.

The Vegetables in Hot Garlic Sauce, a guilt-free version of a popular starter, are now ready. Serve hot, on its own, or with steamed rice or noodles.