Hainanese Chicken Rice
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Live from upliance kitchens
★ 5
Chinese • Singaporean • Main Course Gravy
Hainanese Chicken Rice
48 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
This Hainanese Chicken Rice is an AI generated recipe, and a great way to get started with minimal effort
Ingredients · 8
- 440 g Sona Masoori Rice (washed)
- 400 g Chicken Thighs Boneless
- 700 g Water
- 10 cloves Garlic (peeled)
- 20 g Ginger (peeled)
- 3 cubes Magic Cubes
- 0.75 tsp Salt
- 4 g Spring Onion (chopped)
Instructions
Prepare aromatics and broth base
- Add
- Chops
How
Add peeled garlic and ginger to The Upliance jar. The device will automatically chop the aromatics. Then, add the chicken thighs, water, magic cubes, salt, and spring onion to the jar.
Poach the chicken
- 23 min
How
The device will now cook the chicken on low heat (below 100°C) for approximately 23 minutes. This precise low-temperature poaching ensures the meat remains tender and the broth becomes flavorful.
Cook the rice
- Add
- 14 min
How
Remove the cooked chicken and set aside, keeping the stock in The Upliance jar. Add the washed rice to the jar. The device will cook the rice in the chicken stock on medium heat for 14 minutes.
Serve the dish
- Serve
How
The dish is ready. Remove the aromatic rice from the jar. Slice the poached chicken thinly and serve over the rice with soy sauce and the reserved broth.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
788
Calories
69g
Carbs
44g
Protein
36g
Fat
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