Moong Sprouts Curry by Varshitha

Add 3 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 0.5 tsp Jeera to The Upliance jar. Then add 5g peeled Ginger, 10 cloves peeled Garlic, 1 diced Onion, 1 diced Tomato, and 50g peeled and cubed Potato.

The Upliance will temper the spices at low heat for 30 seconds with automatic stirring. Following this, it will chop the ginger and garlic for 10 seconds. Then, the device will cook the onion, tomato, and potato base at low heat for 7 minutes, blending intermittently to create a thick consistency, without human intervention.

Add 200g washed Moong Dal Sprouts, the remaining 30g peeled and cubed Potato, 1.25 tsp Salt, 1 tsp Coriander Powder, 1.5 tsp Kashmiri Mirch, 0.5 tsp Turmeric, and 400ml Water to The Upliance jar. The Upliance will now automatically cook the curry at low heat for approximately 35 minutes with continuous automatic stirring, ensuring all ingredients are well combined and cooked through.

Once cooked, the Moong Sprouts Curry is ready. Garnish with 3 minced Coriander Leaves stems and 10g Grated Coconut before serving. The Upliance will notify you when it's done.