8 mins
Ingredients
- 40 g Almonds (whole)
- 40 g Cashews (whole)
- 2 tbsp Ghee (melted)
- 1.5 tbsp Lemon juice (freshly squeezed)
- 0.5 tbsp Extra virgin olive oil
- 1 tsp Chaat masala
- 0.5 tsp Chilli flakes
- 1 tsp Kashmiri mirch
- 0.75 tsp Salt
- 0.5 tsp Jeera powder
Instructions
1
Roast the nuts
Add almonds, cashews, and ghee to the Upliance air fryer basket.
2
Initial roasting
The device will now roast the nuts on high heat for 2 minutes to crisp them up.
3
Marinate and finish cooking
Mix roasted nuts with lemon juice, oil, and all spices in a bowl. Return to Upliance. The device will cook on high heat for 6 minutes, shaking halfway through.
4
Cool and serve
The dish is ready. Remove the nuts and allow them to cool completely to achieve the perfect crunch.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
711
Calories
21g
Carbs
15g
Protein
66g
Fat
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