Thai lemon chilli nuts
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Thai • Snacks
Thai lemon chilli nuts
8 mins
2 servings
Cooked 100+ times recently
VeganAbout this dish
Tangy spicy roasted nuts with Thai flavours.
Ingredients · 10
- 40 g Almonds (whole)
- 40 g Cashews (whole)
- 2 tbsp Ghee (melted)
- 1.5 tbsp Lemon juice (freshly squeezed)
- 0.5 tbsp Extra virgin olive oil
- 1 tsp Chaat masala
- 0.5 tsp Chilli flakes
- 1 tsp Kashmiri mirch
- 0.75 tsp Salt
- 0.5 tsp Jeera powder
Instructions
Roast the nuts
- Add
How
Add almonds, cashews, and ghee to the Upliance air fryer basket.
Initial roasting
- Sautés
- 2 min
How
The device will now roast the nuts on high heat for 2 minutes to crisp them up.
Marinate and finish cooking
- 6 min
How
Mix roasted nuts with lemon juice, oil, and all spices in a bowl. Return to Upliance. The device will cook on high heat for 6 minutes, shaking halfway through.
Cool and serve
How
The dish is ready. Remove the nuts and allow them to cool completely to achieve the perfect crunch.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
711
Calories
21g
Carbs
15g
Protein
66g
Fat
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