31 mins
Veg
Mix Veg Dalna
Bengali
BengaliBengali • Main Course Gravy
Bengali Masoor Dal
24 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
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- OqJKyZCNnXqD0zIfZjKx
- VTEjzKIsFM7utlQq9vJS
- eQO36YbYeKu0u92ENyl2
- kfcR6XCllMiBZ9pwnUId
- 66DfNZDRkBZmOUibHi69
- 2I0gpuadwHKDBd5OzORB
- hiH7Psc3b9LyUWc7XRz3
- xyRF6lv4gXfptn8GRAPl
- n7nLaGcBeHJg54aNs7eb
- zZZm2QdFD1w4if8P5Mll
- wrvwdBSZ87nD93livtWx
- 9fa7efa9-cc0e-41bd-ab01-08f39d67806e
- 4ce8df16-e857-4154-939c-bda76dc66814
Instructions
This Bengali Masoor Dal is an AI generated recipe, and a great way to get started with minimal effort!
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
340
Calories
41g
Carbs
13g
Protein
15g
Fat
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