Mix Veg Dalna
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★ 4.3
Bengali • Main Course Gravy
Mix Veg Dalna
31 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A wonderfully spiced Bengali cauliflower curry, best enjoyed in the winter months, with flavors of ginger, ghee, and garam masala.
Ingredients · 12
- 2 tbsp Ghee
- 1 inch Cinnamon Stick
- 2 pieces Bay Leaf
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 5 g Ginger (grated)
- 250 g Cauliflower (chopped into florets)
- 100 g Frozen Mix Vegetables
- 1 tsp Salt
- 0.75 tsp Turmeric
- 0.25 tsp Garam Masala
- 4 stems Coriander Leaves (chopped)
Instructions
Add Ghee & Initial Spices
- Add
- Chops
How
Add 2 tbsp Ghee, 1 inch Cinnamon Stick, 2 pieces Bay Leaf, 0.25 tsp Hing, and 0.5 tsp Jeera to The Upliance jar. Add 5 g grated Ginger, 250 g chopped Cauliflower florets, and 100 g Frozen Mix Vegetables to the jar.
Sauté Vegetables & Spices
- Sautés
- Stirs
- 11 min
How
The Upliance will now sauté the spices and vegetables. Select sauté mode at medium heat for 30-60 seconds to temper the whole spices, then continue sautéing at low heat for 10 minutes with automatic stirring to cook the vegetables until tender-crisp.
Season and Simmer
- Add
- Stirs
- 20 min
How
Add 1 tsp Salt, 0.75 tsp Turmeric, and 0.25 tsp Garam Masala to The Upliance jar. The Upliance will now continue cooking the Mix Veg Dalna at low heat for approximately 20 minutes with automatic stirring to ensure all flavors meld perfectly and the curry thickens.
Garnish and Serve
- Chops
- Serve
How
The Mix Veg Dalna is ready. Garnish with 4 stems chopped Coriander Leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
201
Calories
14g
Carbs
5g
Protein
14g
Fat
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