Payesh(Jaggery Kheer)

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    ★ 5

    East Indian • Bengali • Dessert

    Payesh(Jaggery Kheer)

    25 mins
    3 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal

    Ingredients · 8

    • 100 g Gobindobhog and Sona Masoori Rice (washed and soaked for 2 hours)
    • 10 g Cashews (cut)
    • 1 tbsp Ghee
    • 0.5 tsp Green Cardamom Powder
    • 400 g TetraPak Milk
    • 0.5 tsp Saffron
    • 100 g Jaggery (shaved)
    • 10 Raisins

    Instructions

    1. 1

      Prepare and Sauté Dry Fruits

      • Add
      • Chops
      • Sautés
      • Stirs
      • 2 min
      +−How

      First, add 10g Cashews to The Upliance jar. The Upliance will chop them for a few seconds. Then, add 1 tbsp Ghee to the jar. The Upliance will sauté the cashews on medium heat with automatic stirring for 2 minutes until light golden.

    2. 2

      Cook the Payesh Base

      • Add
      • Stirs
      • 23 min
      +−How

      Add 100g washed and soaked Rice, 0.5 tsp Green Cardamom Powder, 400g TetraPak Milk, and 0.5 tsp Saffron to The Upliance jar. The Upliance will now cook the mixture on medium heat with automatic stirring for approximately 23 minutes, allowing the rice to soften and the kheer to thicken.

    3. 3

      Incorporate Jaggery

      • Add
      • 31 min
      +−How

      Allow the Payesh to cool down in The Upliance jar for 30 minutes. Then, add 100g shaved Jaggery to the jar. The Upliance will gently mix the jaggery for 1 minute at low heat until fully dissolved, ensuring a smooth consistency.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The Payesh is ready. Garnish with 10 Raisins. Serve this creamy Payesh warm or chilled to enjoy the quintessential Indian dessert.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    590
    Calories
    92g
    Carbs
    12g
    Protein
    20g
    Fat

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