Mutton Kosha

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    ★ 4.1

    East Indian • Bengali • Main Course Dry

    Mutton Kosha

    156 mins
    4 servings
    Cooked 100+ times recently
    Non-Veg
    +−About this dish

    This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice

    Ingredients · 22

    • 350 g mutton (curry cut)
    • 0.5 tsp garam masala
    • 0.5 tsp turmeric
    • 1.5 tsp salt
    • 50 g curd
    • 50 ml water
    • 1 piece bay leaf
    • 4 pieces clove
    • 0.5 tsp black pepper (solid)
    • 2 inches cinnamon stick
    • 2 pieces black cardamom
    • 4 tbsp mustard oil
    • 10 cloves garlic (peeled)
    • 3 g ginger (peeled)
    • 4 pieces onion (handchopped)
    • 1 piece green chilli (chopped)
    • 1 tsp sugar
    • 0.5 tsp coriander powder
    • 0.5 tsp mutton masala
    • 0.5 tsp jeera powder
    • 1 tbsp ghee
    • 5 stems coriander leaves (minced)

    Instructions

    1. 1

      Marinate Mutton

      • Add
      • Rest
      • 1 min
      +−How

      Add mutton, garam masala, turmeric, 0.75 tsp salt, and 30g curd to The Upliance jar. The device will mix these ingredients for 1 minute on low speed to ensure even marination. Marinate for at least an hour outside the device.

    2. 2

      Prepare Aromatics and Sauté

      • Add
      • Chops
      • Sautés
      • Stirs
      • 41 min
      +−How

      Add 4 tbsp mustard oil to The Upliance jar and select a setting to heat it on medium heat for 30 seconds. Then add peeled garlic and ginger to the jar; the device will cut them for 10 seconds. Now add handchopped onion, chopped green chilli, and sugar to The Upliance jar. The device will sauté for 40 minutes on low heat with automatic stirring until the onions are softened.

    3. 3

      Cook Mutton Curry

      • Add
      • Stirs
      • Boils
      • Simmers
      • 65 min
      +−How

      Add the pre-boiled mutton (from pressure cooker), 20g curd, 0.25 tsp salt, coriander powder, mutton masala, and jeera powder to The Upliance jar. The device will now simmer and cook the Mutton Kosha for approximately 65 minutes on low heat with automatic stirring, allowing the flavors to meld and the gravy to thicken.

    4. 4

      Garnish and Serve

      • Add
      • Serve
      +−How

      Add 1 tbsp ghee and minced coriander leaves to the prepared Mutton Kosha in The Upliance jar. The dish is ready to be served hot with Roti/Naan or Rice.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    700
    Calories
    18g
    Carbs
    46g
    Protein
    49g
    Fat

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